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Category: Social Equity

Chicago Food Deserts

Posted by: Gifty Adjoa Akofio-Sowah · On: Jan 26, 2012 · 1 comments · respond
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The good news about Chicago food deserts should be considered just as important as the bad. Despite the large number of city blocks that lack access to and investment from mainstream grocery-chains, according to recent studies, the food deserts in the city have decreased by at least 40%. Serving as an innovative model to other North American cities in the realm of environmental progress, the...

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Eco-Inclusion Blog

“While a bounty of commodities fueled the Industrial Revolution, dwindling natural resources are calling on businesses to innovate and shift from a model based on providing manufactured goods to one that delivers value to customers and supports the well-being of local communities.”

Andres R. Edwards, The Sustainability Revolution: portrait of a paradigm shift, New Society Publishers, 2005.

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